Shown are the Design Questionnaires and their topic headings. To receive the Questionnaires by e-mail please register. Your registration will be held confidential and not shared with any third parties.

General Design Questionnaire

Sections on the questionnaire include:

• Appliance Layout
• Kitchen Space Parameters
• Ductwork Parameters
• Budget Parameters
• Green Building / Clean Exhaust Considerations

Green Design Questionnaire

Sections on the questionnaire include:

• Ventilation Parameters
• Cooking Scheduling
• Additional Cooking Equipment
• Cooking Effluent Considerations for Filtration Selection
• Quantities of foods to be cooked
• Facility Parameters
• Green Building Considerations

Problem Kitchen Questionnaire

Sections on the questionnaire include:

• Ventilation Parameters
• Maintenance Scheduling
• Additional Cooking Equipment
• Complaints
• Facility Parameters
• Green Building Considerations